Fruit & vegetables in Munich fresh from the wholesale market

Fresh dailyFrom the wholesale marketExotic fruitRegional products

Fresh fruit and vegetables several times a week at low prices, straight from the wholesale market hall.

Whether sun-ripened fruit from Turkey, exotic specialities or local classics: we offer fresh fruit and vegetables from the wholesaler every day. Exotic fruit such as papaya and jackfruit, as well as seasonal herbs for Turkish and international cuisine, are especially popular.

Fresh fruit & vegetables in Munich Moosach

Right by Moosach station you will find fresh fruit, vegetables, herbs and exotic fruit at our store. If you are looking for fruit and vegetables in Munich or special varieties such as papaya, jackfruit or Amalfi lemons, a visit to Dolphin Market is worthwhile.

Our highlights

Depending on the season, we stock papaya, mango, jackfruit, pineapple and other specialities.
Many products arrive fresh from the wholesale market hall several times a week.
We are happy to help via contact.

Frequently asked about fruit & vegetables in Munich

You can get exotic fruit such as papaya, mango, jackfruit and pineapple at Dolphin Market in Moosach – fresh from the wholesale market hall several times a week.
Depending on the season, we stock Amalfi lemons and other citrus fruit. Ask our team on site or via WhatsApp for current availability.
We source fresh produce from the Munich wholesale market hall several times a week – from Turkish and Mediterranean varieties to local classics and fresh herbs.

Southern fruits

  • Turkish watermelons (Karpuz) – Especially sweet, straight from Anatolia.
  • Honey melons (Kavun) – Juicy and aromatic, perfect for summer.
  • Pomegranates (Nar) – Rich in vitamins and popular in oriental cuisine.
  • Citrus fruits – Fresh oranges, lemons and tangerines.
  • Amalfi lemons – Seasonal – aromatic, ideal for cooking and desserts.
  • Figs & dates – Fresh or dried, as a snack or for cooking.
  • Avocados – Creamy and healthy, ideal for salads or guacamole.
  • Olives – In various varieties, green and black.
  • Dried fruit – Apricots, plums and raisins.

Local fruit

  • Apples, pears & apricots – Crisp and fresh in various varieties.
  • Plums – Available seasonally, ideal for cakes or jam.
  • Cherries, mirabelles & grapes – Regional, sweet and juicy.
  • Seasonal berries – Strawberries, raspberries and blackberries.

Exotic fruits

  • Mango, papaya, pineapple – Tropical aroma for special occasions.
  • Jackfruit – Exotic speciality, fresh in Moosach depending on the season.
  • Prickly pears, guavas & passion fruit
  • Fresh coconuts & lychees – Pure exotic delight.

Fruiting vegetables

  • Tomato variety – Roma, vine, cocktail and beef tomatoes.
  • Peppers & chillies (Biber) – From mild to hot, in red, green and yellow.
  • Aubergines (Patlıcan) – Ideal for Mediterranean and oriental dishes.
  • Cucumbers & courgettes – Crisp and fresh, perfect for salads.

Leaf & cabbage vegetables

  • Spinach, chard & rocket – Freshly harvested, rich in nutrients.
  • Salads – Lettuce, iceberg, romaine.
  • White, red & pointed cabbage – Classic for coleslaw or stews.

Root & tuber vegetables

  • Carrots, beetroot, celeriac, parsnips
  • Onions & garlic – Indispensable for everyday cooking.
  • Potatoes – Floury, waxy, mostly waxy.

Fresh herbs & kitchen staples

  • Parsley, dill, coriander, mint (Nane)
  • Spring onions & celery leaves
  • Bay leaf, thyme & rosemary – For aromatic dishes.